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Lunch dishes, from 12 pm till 5 pm
| Lunch specialties from the Chef |
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Tomatoe soup |
€4.00 |
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Clear ox soup (with vegetables) |
€4.00 |
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Onion soup * |
€4.50 |
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Baguette with herb butter, garlic mayonnaise and tapenade * |
€4.50 |
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Mac Hoogeerd; Sandwich hamburger deLuxe with fries |
€7.70 |
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Toast Niftriks' girl; with fried mushrooms, bacon, onion and tomato gratined with cheese |
€7.75
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Filled sandwich, with a coice of:
waldcorn (corn and brown) and soft bread (white and brown) |
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Soft bread |
Waldcorn |
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Cheese * |
€2.75 |
€5.50 |
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Ham |
€2.75 |
€5.50 |
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Old cheese * |
€3.50 |
€6.50 |
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Brie * |
€3.50 |
€6.50 |
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Healthy |
€3.50 |
€6.50 |
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| Traditional sandwiches |
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Sandwich croquette or frikadelle |
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€3.00 |
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Sandwich meat-ball |
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€4.50 |
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Sandwich with ham and cheese |
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€2.75 |
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Hawaïan sandwich |
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€3.00 |
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Italian sandwich: with mozzarella, tomato
and pesto * |
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€3.50
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| Egg dishes |
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Fried eggs "Hoogeerd"
3 eggs with ham and cheese with Russian salad |
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€6.75 |
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Fried eggs with bacon |
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€6.25 |
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Fried eggs with roast beef |
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€7.25 |
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Omelette with fried mushrooms * |
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€6.50 |
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Farmers' omelette; with vegetables, bacon, onions and mushrooms |
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€7.50
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Dinch dishes, from 12 am till 9 am
| Salads |
Small
salad |
Big
salad |
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Salad of black pasta with brie * |
€6.50 |
€10.00 |
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Carpaccio of beef with Parmesan cheese and a truffle dressing |
€9.50 |
€13.00 |
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Smoked salmon on toast with horseradish sauce |
€7.50 |
€11.00 |
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| Plateservice |
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With bread |
With fries |
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Homemade saté with saté sauce |
€9.50 |
€10.50 |
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Wiener Schnitzel |
€8.50 |
€9.50 |
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Dutch beefsteak with fried mushrooms |
€11.50 |
€12.50 |
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* = vegetarian |
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| Childrens' menu |
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Croquette, frikadelle, hotdog sausage or chicken
nuggets with fries |
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€7.00 |
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Schnitzel with fries |
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€9.00 |
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| Icecreams |
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Large sorbet with fresh fruit and whipped cream |
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€5.50 |
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Small icecream with fresh fruit and whipped cream |
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€3.75 |
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Icecream with biscuits, coffee liqeuer and whipped cream |
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€5.00 |
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Icecream with hot chocolate sauce and whipped cream |
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€5.00 |
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Fresh fruit salad |
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€5.00 |
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Icecream with raisins, caramel sauce and whipped cream |
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€5.00 |
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Icecram with hot cherries on a Belgian waffle |
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€5.00 |
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Icecram with strawberries (when in season) and whipped cream |
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€5.50
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Coffee with icecream, cinnamon sugar and whipped cream |
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€3.50 |
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Animal cup with icecream and disco dip |
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€1.75 |
Dinner dishes, from 5 am till 9 am
| Starters (served with toast and butter) |
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Baguette with herb butter, garlic mayonnaise and tapenade * |
€4.50 |
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Carpaccio of beef with Parmesan cheese and truffle dressing |
€9.50 |
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9 months aged Parmaham with melon |
€7.50 |
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Norwegian shrimp cocktail with leek and a creamy cocktail sauce |
€6.50
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Smoked salmon on toast with a horseradish sauce |
€7.50 |
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Fried gambas with a tender brandy sauce |
€8.50 |
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Salad of black pasta with brie * |
€6.50 |
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| Soups (served with baguette and herb butter) |
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Hungarian goulash soup |
€4.50 |
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Fish soup with saffron |
€5.00 |
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Tomatoe soup |
€4.00 |
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Clear ox soup |
€4.00 |
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Clear ox soup with vegetables |
€4.25 |
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Onion soup * |
€4.50 |
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| Fish main courses |
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Steamed fillet of seawolf with shrimps and saffron sauce |
€17.00 |
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Breaded fillet of salmon with parsley sauce |
€17.00 |
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Fillet of red trout with lemon butter sauce |
€17.00 |
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| Meat main courses |
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Grilled sirloin of veal with tomatoe butter |
€22.00 |
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Angus steak with a red wine and onion sauce |
€22.00 |
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Fillet of Guinea fowl with a creamy bacon sauce |
€18.00 |
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Home made beef stew: beef in a red wine sauce with mushrooms, silver onions and bacon |
€18.00 |
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Fillet of ostrich with a mild pepper sauce |
€21.00 |
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Pork schnitzel |
€13.50 |
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Fillet of pork |
€14.50 |
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Dutch beefsteak |
€15.50 |
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Desserts
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Homemade tiramisu |
€5.50 |
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Sorbet tart, made of 3 flavours of ice sorbet |
€5.50 |
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Parfait of Dutch biscuits |
€5.50 |
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Pina Colada tart |
€5.50 |
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Grand dessert: a variaty of desserts |
€7.00 |
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Reserveer direct een kamer of hotelarrangement.
Reserveer direct een tafel in ons restaurant.